Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species

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TextLanguage: ENG Publication details: Dharwad University of Agriculturtal Sciences, Dharwad 1999Edition: M.Sc (Agr)Description: 141pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/NEE	1	Available	T05534

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