Microflora of spices and their antimicrobial action on some food spoilage microorganisms

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1981Edition: M Sc (Agri)Description: 111pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	576.163/MUD	1	Available	T00482

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