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Food and Beverage Service : Skills and Techniques

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi S. Chand and Company Pvt. Ltd. 2014Description: 371pISBN:
  • 81-219-9760-7
DDC classification:
  • 647.95068 NEG
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 647.95068/NEG 1 Available SC1322
Book Bank SCST University of Agricultural Sciences, Dharwad 647.95068/NEG 2 Available SC1323

ENGLISH

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