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Principles of food packaging. Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Westport Avi Publishing Company 1980Edition: 2 nd EdDescription: 484pISBN:
  • 0-87055-347-X
DDC classification:
  • 664.09 SAC
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.09/SAC 1 Available 43318

Stanley Sacharow & Roger C. Griffin: Principles of food packaging. Ed 2. (2 nd Ed) Westport. Avi Publishing Company, 1980. 0-87055-347-X--(664.09SAC)

ENGLISH

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