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Drying and Dehydration of Foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: West Forty Reinhold Publishing Corporation 1943Description: 302pDDC classification:
  • 664.0284 LOE
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.0284/LOE 1 Available 9274

Harry W.Von Loesecke & Van Loeseeke: Drying and Dehydration of Foods. West Forty. Reinhold Publishing Corporation, 1943.--(664.0284LOE)

ENGLISH

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