Quality attributes and their measurement in meat , poultry and fish products
Material type:
TextLanguage: ENG Publication details: London Blackie Academic and Professional 1994Description: 505pISBN: - 751401854
- 664.9 PEA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.9/PEA | 1 | Available | 63531 |
A.M. Pearson & T.R. Dutson: Quality attributes and their measurement in meat , poultry and fish products. London. Blackie Academic and Professional, 1994. 0751401854--(664.9PEA)
ENGLISH
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