Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications
Material type:
TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2010Description: 391pISBN: - 1-4200-9433-6
- 664.8 BAY
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/BAY | 1 | Available | 95387 | |
GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/BAY | 2 | Available | 95388 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.8/BAY | 3 | Available | 95389 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.8/BAY | 4 | Available | 95390 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.8/BAY | 5 | Available | 95391 |
Alev Bayindirli: Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9433-6--(664.8BAY)
ENGLISH
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