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Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2010Description: 391pISBN:
  • 1-4200-9433-6
DDC classification:
  • 664.8 BAY
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.8/BAY 1 Available 95387
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.8/BAY 2 Available 95388
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.8/BAY 3 Available 95389
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.8/BAY 4 Available 95390
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.8/BAY 5 Available 95391

Alev Bayindirli: Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9433-6--(664.8BAY)

ENGLISH

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