Development in food proteins- 4

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Material type: Text

TextLanguage: ENG Publication details: London Elsevier Applied Service Publishers 1986DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.12/HUD	1	Available	45354

B.J.E. Hudson: Development in food proteins- 4. London. Elsevier Applied Service Publishers, 1986.--(641.12HUD)

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