Bread Making : Improving Quality

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Material type: Text

TextLanguage: ENG Publication details: Boca Raton CRC Press 2003Description: 589pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.7523/CAU	1	Available	112898
GENERAL	University of Agricultural Sciences, Dharwad	664.7523/CAU	2	Available	112899

Cauvain Stanley P.: Bread Making : Improving Quality. Boca Raton. CRC Press, 2003. 0-8493-1762-2--(664.7523CAU)

ENGLISH

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