Thermal Food Processing : New Technology and Quality Issues. Ed 2

By:

Da-Ewen Sun

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2012Edition: 2nd EdDescription: 666pISBN:

1-4398-7678-7

DDC classification:

664 SUN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/SUN	1	Available	106165

Da-Ewen Sun: Thermal Food Processing : New Technology and Quality Issues. Ed 2. (2nd Ed) New York. CRC Press Taylor and Francis Group, 2012. 1-4398-7678-7--(664SUN)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)