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Guide to modern meals. 2 Ed

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Mc Graw Hill Book Co 1970Edition: 2nd EdDescription: 576pISBN:
  • 07-056404-3
DDC classification:
  • 642 SHA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 642/SHA 1 Available 35872

Dorothy E. Shank; Natalie K. Fitch; Pauline A. Chapman & Mary Suzanne Sickler: Guide to modern meals. 2 Ed. (2nd Ed) New York. Mc Graw Hill Book Co, 1970. 07-056404-3--(642SHA)

ENGLISH

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