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Listeria, Listeriosis, and Food Safety

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Marcel Dekker, Inc. 1999Edition: 2nd EdDescription: 738pISBN:
  • 0-8247-0235-2
DDC classification:
  • 615.954 RYS
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 615.954/RYS 1 Available SC1138

ENGLISH

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