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Basic food chemistry . Ed.3

By: Material type: TextTextLanguage: ENG Publication details: Westport A V I 1983Edition: 2 nd EdDDC classification:
  • 641.300154 LEE
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.300154/LEE 1 Available 42844

Frank A Lee: Basic food chemistry . Ed.3. (2 nd Ed) Westport. A V I, 1983.--(641.300154LEE)

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