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Results of search for 'au:"G G Birch"'
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K.J. Parker
L F Green C B Cool...
L F Green L G Plas...
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M.G. Lindley
G G Birch
G.G. Birch
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Your search returned 7 results.
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1.
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Molecular structure and function of food carbohydrate
by
G.G. Birch
L.F. Green
Material type:
Text
Language:
ENG
Publication details:
London
Applied Science Publishers Ltd
1973
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.13/BIR
.
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2.
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Glucose syrups and related carbohydrates
by
G G Birch
L F Green C B Coolson
Material type:
Text
Language:
ENG
Publication details:
Amsterdam
Elseviser Publishing Co, Ltd
1970
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
574.19294/BIR
.
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3.
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Dietary Fibre
by
G.G. Birch
K.J. Parker
Material type:
Text
Language:
ENG
Publication details:
London
Applied Science Publishers
1983
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/BIR
.
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4.
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Low-calorie products
by
G.G. Birch
M.G. Lindley
Material type:
Text
Language:
ENG
Publication details:
London
Elsevier
1988
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.63/BIR
.
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5.
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Developments in food flavours
by
G.G. Birch
M.G. Lindley
Material type:
Text
Language:
ENG
Publication details:
London
Elsevier Applied Science
1986
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
664.07/BIR
.
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6.
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Interactions of food components
by
G.G. Birch
M.G. Lindley
Material type:
Text
Language:
ENG
Publication details:
London
Elsevier Applied Science Publishers
1986
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/BIR
.
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7.
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Health and Food
by
G G Birch
L F Green L G Plaskett
Material type:
Text
Language:
ENG
Publication details:
London
Applied science publisgers Ltd
1972
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/BIR
.
Place hold
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