Nutritive Value of Indian Foods
Material type:
TextLanguage: ENG Publication details: Hyderabad National Institute of Nutrition 2007Description: 161pDDC classification: - 641.1 GOP
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/GOP | 5 | Available | 88334 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/GOP | 6 | Available | 88335 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/GOP | 7 | Available | 88336 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/GOP | 8 | Available | 88337 | |
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.1/GOP | 9 | Available | 88338 |
G. Gopalan; B.V.Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. National Institute of Nutrition, 2007. Rs. 60.00--(641.1GOP)
ENGLISH
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