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Physico-chemical parameters and processing of tomato powder

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1997Edition: M.HscDescription: 145pDDC classification:
  • 630 NAG
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/NAG 1 Available T05246

ENGLISH

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