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Maillard reaction in food and nutrition

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Washington American Chemical Society 1983Description: 585pISBN:
  • 841207690
DDC classification:
  • 664.028 WAL
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/WAL 1 Available 42705

George R. Waller & Milton S. Feather: Maillard reaction in food and nutrition. Washington. American Chemical Society, 1983. 0841207690--(664.028WAL)

ENGLISH

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