Agro Based and Processed Food Technology Handbook

By:

Ghanshyam Gupta

Contributor(s):

V.K. Narang

Material type: Text

TextLanguage: ENG Publication details: Delhi Small Industry Research Institute 1999Description: 510pISBN:

81-86878-15-7

DDC classification:

664 GUP

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/GUP	1	Available	75712

Ghanshyam Gupta & V.K. Narang: Agro Based and Processed Food Technology Handbook. Delhi. Small Industry Research Institute, 1999. 81-86878-15-7 Rs. 500.00--(664GUP)

ENGLISH

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