Hutchison`s food and principles of nutrition

By:

Hugh M. Sinclair

Contributor(s):

Dorothy F. Hollingsworth

Material type: Text

TextLanguage: ENG Publication details: London Edward Arnold Limited 1969Edition: 12th edDescription: 644pISBN:

7131 4139 5

DDC classification:

641.1 HUT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HUT	1	Available	27895

Hugh M. Sinclair & Dorothy F. Hollingsworth: Hutchison`s food and principles of nutrition. (12th ed) London. Edward Arnold Limited, 1969. 7131 4139 5--(641.1SIN)

ENGLISH

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