Learning better nutrition: A second study of approaches and techniques

By:

Jean A.S. Ritchie

Material type: Text

TextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1967Description: 264pDDC classification:

641.1 FAO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/FAO	1	Available	12246

Jean A.S. Ritchie: Learning better nutrition: A second study of approaches and techniques. Rome. Food and Agriculture Organization of the United Nations, 1967.--(641.1RIT)

ENGLISH

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