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Handbook of Olive Oil : Analysis and Properties

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Sydney Agnus & Robertson Limited 2000Description: 620pISBN:
  • 0-8342-1633-7
DDC classification:
  • 641.3463 HAR
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3463/HAR 1 Available 85717

John Harwood & Ramon Aparicio: Handbook of Olive Oil : Analysis and Properties. Sydney. Agnus & Robertson Limited, 2000. 0-8342-1633-7--(641.3463HAR)

ENGLISH

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