Sugar : Chemical, biological and nutritional aspects of sucrose

By:

John Yudkin

Contributor(s):

Jack Edelman Leslie Hough

Material type: Text

TextLanguage: ENG Publication details: London Butterworths 1971Description: 246pISBN:

0-408-70172-2

DDC classification:

641.1 YUD

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/YUD	1	Available	25490

John Yudkin; Jack Edelman & Leslie Hough: Sugar : Chemical, biological and nutritional aspects of sucrose. London. Butterworths, 1971. 0-408-70172-2--(641.1YUD)

ENGLISH

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