Spices, condiments, and seasonings. Ed 2

By:

Material type: Text

TextLanguage: ENG Publication details: New York Avi Book Publishers 1990Edition: 2nd EdDescription: 414pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.53/FAR	1	Available	62771

Kenneth T. Farrell: Spices, condiments, and seasonings. Ed 2. (2nd Ed) New York. Avi Book Publishers, 1990. 0 -442-00464-8--(664.53FAR)

ENGLISH

There are no comments on this title.

to post a comment.