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Handbook of Cereal Science and Technology. Ed. 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2014Edition: Ed. 2Description: 790pISBN:
  • 0-8247-8294-1
DDC classification:
  • 664.725 KUL
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.725/KUL 1 Available 111041
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.725/KUL 2 Available 111042

Kulp Karel & Ponte Joseph G.: Handbook of Cereal Science and Technology. Ed. 2. (Ed. 2) New York. CRC Press, 2014. 0-8247-8294-1--(664.725KUL)

ENGLISH

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