Modern Dairy Products : Composition, Food Value Processing Chemistry, Bacteriology, Testing Imitation, Dairy Products

By:

Limpert Lincoln M

Material type: Text

TextLanguage: ENG Publication details: New Delhi Eurasia Publishing House Pvt Limited 1970Description: 419pDDC classification:

637 LAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	637/LAM	1	Available	44668

Limpert Lincoln M.: Modern Dairy Products : Composition, Food Value Processing Chemistry, Bacteriology, Testing Imitation, Dairy Products. New Delhi. Eurasia Publishing House Pvt Limited, 1970.--(637LAM)

ENGLISH

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