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Evaluation of bold seeded groundnuts for confectionery characteristics

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2005Edition: M.Sc (Agri)Description: 158pDDC classification:
  • 630 YAS
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/YAS 1 Available T08363

ENGLISH

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