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Food Texture and Viscosity : Concept and Measurement

By: Material type: TextTextLanguage: ENG Publication details: San Diego Academic Press 2002Edition: 2nd EdDescription: 427pISBN:
  • 0-12-119062-5
DDC classification:
  • 664.02 BOU
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/BOU 2 Available 75938
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/BOU 3 Available 76429

Malcolm Bourne: Food Texture and Viscosity : Concept and Measurement. (2nd Ed) San Diego. Academic Press, 2002. 0-12-119062-5--(664.02BOU)

ENGLISH

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