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1.
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Food analysis and quality control by
Material type: Text Language: ENG
Publication details: Ludhiana Kalyani Publishers 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.4/KAL, ...
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2.
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Food Preservation and Processing by
Material type: Text Language: ENG
Publication details: Ludhiana Kalyani Publishers 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 664.028/KAL, ...
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3.
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Post Harvest Technology of Vegetables by
Material type: Text Language: ENG
Publication details: Udaipur Agrotech Publishing Acadamy 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 631.56/KAL, ...
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4.
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Household Food Processing and Preservation by
Material type: Text Language: ENG
Publication details: Udaipur Agrotech Publishing Acadamy 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (4)Call number: 664.028/KAL, ...
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5.
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Post Harvest Technology of Vegetables by
Material type: Text Language: ENG
Publication details: Udaipur Agrotech Publishing Acadamy 2006
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.56/KAL.
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6.
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7.
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Post Harvest Technology of Vegetables. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Udaipur Agrotech Publishing Acadamy 2011
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (7)Call number: 631.56/KAL, ...
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8.
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Dictionary of Food Technology and Human Nutrition by
Material type: Text Language: ENG
Publication details: Lodiana Kalyani Publishers 2002
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 664.03/KAL.
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9.
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Food Preservation and Processing. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: Lodiana Kalyani Publishers 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (10)Call number: 664.028/KAL, ...
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