Food Product and Process Innovations. Vol. 1 and Vol. 2

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Material type: Text

TextLanguage: ENG Publication details: New Delhi New India Publishing Agency 2018Description: 364pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.00954/MIS	1	Available	SC2901
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.00954/MIS	2	Available	SC2902

ENGLISH

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