Butter fat (Ghee) : Its composition, nutritive value, digestibility, rancidity, adulteration, It`s detection and estimation

By:

N.S. Godbole

Contributor(s):

Sadgopal

Material type: Text

TextLanguage: ENG Publication details: Benares Dedpt. of Industrial Chemistry Banaras Hindu Univ. 1939Description: 175pDDC classification:

637.2 GOD

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	637.2/GOD	1	Available	3581

N.S. Godbole & Sadgopal: Butter fat (Ghee) : Its composition, nutritive value, digestibility, rancidity, adulteration, It`s detection and estimation. Benares. Dedpt. of Industrial Chemistry Banaras Hindu Univ., 1939.--(637.2GOD)

ENGLISH

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