Nutritive value of foods cooked in hay box (Thaiamine and Riboflavin)

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1980Edition: M Sc (Agri)Description: 117pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	641.1/HAD	1	Available	T00422

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