Handbook of New Technologies for Genetic Improvement of Legumes

By:

P.B. Kirti

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2008Description: 643pISBN:

1-56022-308-5

DDC classification:

633.3043 KIR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	633.3043/KIR	1	Available	88885

P.B. Kirti: Handbook of New Technologies for Genetic Improvement of Legumes. New York. CRC Press Taylor and Francis Group, 2008. 1-56022-308-5--(633.3043KIR)

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