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Physiochemical Aspects of Food Engineering and Processing

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2011Description: 363pISBN:
  • 1-4200-8241-8
DDC classification:
  • 664.07 DEV
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/DEV 1 Available 106737

Sakamon Devahastin: Physiochemical Aspects of Food Engineering and Processing. New York. CRC Press, 2011. 1-4200-8241-8--(664.07DEV)

ENGLISH

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