Catering Management : an Integrated Approach. Ed. 3

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Material type: Text

TextLanguage: ENG Publication details: New Delhi New Age International Publishers 2018Edition: Ed. 3rdDescription: 474pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	642.27/MOH	1	Available	SC1329

ENGLISH

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