Nutritive value and acceptability of assorted tempeh prepared using locally available food crops

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TextLanguage: ENG Publication details: Bangalore University of Agricultual Sciences, Bangalore 1993Edition: M.Sc (Food&N)Description: 184pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/GOK	1	Available	T04296

ENGLISH

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