Bioactive Compounds in Foods : Effects of Processing and Storage

By:

Tung-Chung Lee

Contributor(s):

Chi Tang Ho

Material type: Text

TextLanguage: ENG Publication details: Washington American Chemical Society 2002Description: 260pISBN:

0-8412-3765-4

DDC classification:

664 LEE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/LEE	1	Available	88556

Tung-Chung Lee & Chi Tang Ho: Bioactive Compounds in Foods : Effects of Processing and Storage. Washington. American Chemical Society, 2002. 0-8412-3765-4--(664LEE)

ENGLISH

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