Students technology of breadmaking and flour confectionery

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Material type: Text

TextLanguage: ENG Publication details: London Routledge and Kegan Paul 1978Description: 443pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.865/FAN	1	Available	36369

Wilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)

ENGLISH

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