Results of search for 'ccl=au:" M.P. Vaidehi Department of Foods and Nutrition"'

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Studies on the effect of feeding betel nut meal on albino rats by

Edition: M Sc (Home Sci)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1981

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MIN.

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Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PUS.

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Consumer evaluation and proten quality of selected soya belended products by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAD/.

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Development of dietetic beverages by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ASH.

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Nutritionnal quality of tofu prepared from soybean milk, sunflower seed milk and skim milk combinations and sensory evaluation o by

Edition: M.H.Sc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1980

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ.

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Overall Acceptability and nutritional value of tandoori naan, roti and bread prepared with blends of wheat, soybean, canavalia, by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAN.

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In vitro protein digestibility and cooking characters of greengram (Vigna Radiata (L.) Wilczek) and Redgram (Cajanus cajan (L.) by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1982

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAL.

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Physico-chemical properties of rice varieties and their suitability for selected dishes by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MIR.

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Iron and vitamin-A value of green leafy vegetables for prophylactic measures in today`s nutrition intervention programme by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/CHA.

10.

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Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAL.

11.

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Fat consumption pattern in urban and rural low and middle income families by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ.

12.

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Development, chemical composition and acceptability of ragi (Eleusiecoracana (L.) Gaetn) And jowar (Sorghum Vulgare Pers) Based by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1988

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAD.

13.

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Acceptability, Nutritive value andshelf life study of tempeh prepared with sunflower seed and soyabean dhal. by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1987

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAN.

14.

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Accetability nutritive value and storage study of wehat germ supplemented ready mixes by

Edition: M.Hsc

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1988

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VIJ.

15.

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Contribution on women in inland fisheris and their response towards interoduced fish product technology by

Edition: M.Sc (Foods&N)

Material type: Text

Text

Language: ENG

Publication details: Bangalore Univesity of Agricultural Scineces, Bangalore 1990

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAM.

16.

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Nutritive value and acceptability of assorted tempeh prepared using locally available food crops by

Edition: M.Sc (Food&N)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultual Sciences, Bangalore 1993

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GOK.

17.

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Button and oyster mushroom products and their nutritive value by

Edition: M.Sc (Food)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Banglore 1993

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SHA.

18.

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Dietetic baked products for obesity, diabetes mellitus and hypertensive conditions by

Edition: M.Sc (Foods)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Sciences, Bangalore 1991

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAK.

19.

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Iron and vitamin-A enriched baked products for anameia and vitamin-A dificiency by

Edition: M.Sc (Foods)

Material type: Text

Text

Language: ENG

Publication details: Bangalore University of Agricultural Scineces, Bangalore 1991

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/LAK.

20.

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Storage, processing and utilization practices of ragi (Eleusina coracana) by

Edition: M.Sc (Foods)

Material type: Text

Text

Language: ENG

Publication details: Bangalor University of Agricultural Scineces, Bangalore 1994

Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/VAS.

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