| 000 | 00572nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162530.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a12-361202-0 | ||
| 041 | _aENG | ||
| 082 |
_a664.8 _bHUL |
||
| 100 | _aA.C. Hulme | ||
| 245 | 0 | _aBiochemistry of fruits and their products. Vol 2 | |
| 260 |
_aLondon _bAcademic Press _c1971 |
||
| 300 | _a788p | ||
| 490 | _vVol 2 | ||
| 504 | _aA.C. Hulme: Biochemistry of fruits and their products. Vol 2. London. Academic Press, 1971. 12-361202-0--(664.8HUL) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c12008 _d12008 |
||