| 000 | 00713nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162936.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-87055-209-0 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bDEF |
||
| 100 | _aMario P. Defiguiredo | ||
| 245 | 0 | _aFood Microbiology : Public health and spoilage aspects | |
| 250 | _a2 Printing | ||
| 260 |
_aWest Port _bAvi Publishing Co.Inc _c1980 |
||
| 300 | _a492p | ||
| 504 | _aMario P. Defiguiredo & Don.F Splittstoesser: Food Microbiology : Public health and spoilage aspects. (2 Printing) West Port. Avi Publishing Co.Inc, 1980. 0-87055-209-0--(576.163DEF) | ||
| 546 | _aENGLISH | ||
| 700 | _a Don.F Splittstoesser, | ||
| 942 | _cBK | ||
| 999 |
_c12793 _d12793 |
||