| 000 | 00566nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162939.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-557730-3 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bPIT |
||
| 100 | _aJohn I. Pitt | ||
| 245 | 0 | _aFungi and food spoilage | |
| 260 |
_aSydeney _bAcademic Press _c1985 |
||
| 300 | _a413p | ||
| 504 | _aJohn I. Pitt & Ailsa D Hocking: Fungi and food spoilage. Sydeney. Academic Press, 1985. 0-12-557730-3--(576.163PIT) | ||
| 546 | _aENGLISH | ||
| 700 | _a Ailsa D Hocking, | ||
| 942 | _cBK | ||
| 999 |
_c12805 _d12805 |
||