| 000 | 00654nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120162954.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-444-00124-7 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bNIC |
||
| 100 | _ajohn.T Nickerson | ||
| 245 | 0 | _amicrobiology of Food and Food Processing | |
| 260 |
_aNew York _bAmerican Elsevier Publishing Co Inc _c1972 |
||
| 300 | _a306p | ||
| 504 | _ajohn.T Nickerson & Antony.J Sinskey: microbiology of Food and Food Processing. New York. American Elsevier Publishing Co Inc, 1972. 0-444-00124-7--(576.163NIC) | ||
| 546 | _aENGLISH | ||
| 700 | _a Antony.J Sinskey, | ||
| 942 | _cBK | ||
| 999 |
_c12852 _d12852 |
||