| 000 | 00566nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120163010.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bFRA |
||
| 100 | _aWilliam. C. Frazier | ||
| 245 | 0 | _aFood Microbiology. Ed 2 | |
| 250 | _a2nd Edition | ||
| 260 |
_aBombay _bTata MacGraw Hill Publishers Co Ltd _c1967 |
||
| 300 | _a537p | ||
| 504 | _aWilliam. C. Frazier: Food Microbiology. Ed 2. (2nd Edition) Bombay. Tata MacGraw Hill Publishers Co Ltd, 1967.--(576.163FRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c12905 _d12905 |
||