| 000 | 00832nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120163016.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8020-214-3 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bICMSF |
||
| 100 | _aInternational Commission on Microbiological Specifications for Foods | ||
| 245 | 0 | _aMicro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications | |
| 260 |
_aToronto _bUniversity Of Toronto Press _c1978 |
||
| 300 | _a213p | ||
| 490 | _v2 | ||
| 504 | _aInternational Commission on Microbiological Specifications for Foods: Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications. Toronto. University Of Toronto Press, 1978. 0-8020-214-3--(576.163INT) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c12927 _d12927 |
||