| 000 | 00683nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171412.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-08-025385-7 | ||
| 041 | _aENG | ||
| 082 |
_a630.2748 _bMOO |
||
| 100 | _aMurray Moo-Young | ||
| 245 | 0 | _aAdvances in Biotechnology. Vol 3, Fermentation products | |
| 260 |
_aOxford _bPergamon Press _c1981 |
||
| 300 | _a592p | ||
| 490 | _vVol 3 | ||
| 504 | _aMurray Moo-Young; Claude Vezina & Kartar Singh: Advances in Biotechnology. Vol 3, Fermentation products. Oxford. Pergamon Press, 1981. 0-08-025385-7--(630.2748MOO) | ||
| 546 | _aENGLISH | ||
| 700 | _a Claude Vezina Kartar Singh | ||
| 942 | _cBK | ||
| 999 |
_c20933 _d20933 |
||