| 000 | 00543nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171431.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-02-417510-2 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bSTI |
||
| 100 | _aJean Still | ||
| 245 | 0 | _aFood selection and preparation | |
| 260 |
_aNew York _bMcmillon Publishing Company _c1981 |
||
| 300 | _a434p | ||
| 504 | _aJean Still: Food selection and preparation. New York. Mcmillon Publishing Company, 1981. 0-02-417510-2--(641STI) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c20997 _d20997 |
||