| 000 | 00639nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171432.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-314-69660-1 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bCABE |
||
| 100 | _aTheodore P Labuza | ||
| 245 | 0 | _aFood science and nutritional health on introduction | |
| 260 |
_aPaul _bWest publishing company _c1984 |
||
| 300 | _a558p | ||
| 504 | _aTheodore P Labuza & John W Erdman,Jr: Food science and nutritional health on introduction. Paul. West publishing company, 1984. 0-314-69660-1--(641LAB) | ||
| 546 | _aENGLISH | ||
| 700 | _a John W Erdman,Jr, | ||
| 942 | _cBK | ||
| 999 |
_c21000 _d21000 |
||