| 000 | 00691nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171447.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-395-25521-X | ||
| 041 | _aENG | ||
| 082 |
_a641 _bVAI |
||
| 100 | _aGladys E. Vail | ||
| 245 | 0 | _aFoods | |
| 250 | _a7th Ed | ||
| 260 |
_aBoston _bHoughton Mifflin Company _c1978 |
||
| 300 | _a528p | ||
| 504 | _aGladys E. Vail; Jean A. Phillips; Lucile Osborn Rust; Ruth M. Griswold & Margaret M. Justin: Foods. (7th Ed) Boston. Houghton Mifflin Company, 1978. 0-395-25521-X--(641VAI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Jean A. Phillips Lucile Osborn Rust Ruth M. Griswold Margaret M. Justin | ||
| 942 | _cBK | ||
| 999 |
_c21053 _d21053 |
||