| 000 | 00628nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171558.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.006 _bFSS |
||
| 100 | _aE.C. Bate-Smith | ||
| 245 | 0 | _aFood science : A symposium on quality and preservation of foods | |
| 260 |
_aCambridge _bUniversity Press Cambridge _c1952 |
||
| 300 | _a319p | ||
| 504 | _aE.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods. Cambridge. University Press Cambridge, 1952.--(641.006BAT) | ||
| 546 | _aENGLISH | ||
| 700 | _a T.N. Morris, | ||
| 942 | _cBK | ||
| 999 |
_c21261 _d21261 |
||