| 000 | 00618nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171601.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-08-02134-2 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bBIR |
||
| 100 | _aG.C. Birch | ||
| 245 | 0 | _aFood and science Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aOxford, New York _bPergamon Press _c1977 |
||
| 300 | _a191p | ||
| 504 | _aG.C. Birch; A.G. Cameron & M. Spencer: Food and science Ed 2. (2nd Ed) Oxford, New York. Pergamon Press, 1977. 0-08-02134-2--(641BIR) | ||
| 546 | _aENGLISH | ||
| 700 | _a A.G. Cameron M. Spencer | ||
| 942 | _cBK | ||
| 999 |
_c21273 _d21273 |
||